Another week, another recipe! This week’s recipe was submitted by Judi H. Quiche Lorraine Pie Shell (submitter uses a frozen baked 9-inch pie shell, but you can make your own) 1/2 lb lean bacon 3/4 cup grated Cheddar, Emmental or Gruyère cheese 2 large eggs 1 cup whipping or light cream (submitter uses 5% cream) 1/2 tsp salt pepper nutmeg Cut bacon…