So many wonderful recipes! Today’s recipe comes from Donna C.

Apricot Dainties

• 1 1/2 cups dried apricots
• 1/2 cup sweetened condensed milk
• 2 cups coconut
• 1/4 cup fruit sugar

1. Chop apricots in a blender and put in a small mixing bowl. Add milk and coconut. Combine well.
2. Roll into small balls, coat with sugar, place on waxed paper.
3. Let cookies stand at room temperature for a couple of hours before packing in an airtight container. Freeze or refrigerate for up to  weeks.