Is everyone ready for today’s recipe? We’ve got a nice cabbage salad submitted by Donna C. for you! Nappa Cabbage Salad 1 head nappa cabbage 2/3 cup toasted sesame seeds 2/3 cup toasted slivered almonds 2 packages vegetabe Chinese noodles (Mr. Noodle) Dressing 1/2 cup oil 1/3 cup balsamic vinegar 1/3 cup white sugar 3 tbsp soy sauce Cute cabbage into small…

So many wonderful recipes! Today’s recipe comes from Donna C. Apricot Dainties 1 1/2 cups dried apricots 1/2 cup sweetened condensed milk 2 cups coconut 1/4 cup fruit sugar Chop apricots in a blender and put in a small mixing bowl. Add milk and coconut. Combine well. Roll into small balls, coat with sugar, place on waxed paper. Let cookies stand at…

Another week, another recipe! This week’s recipe was submitted by Judi H. Quiche Lorraine Pie Shell (submitter uses a frozen baked 9-inch pie shell, but you can make your own) 1/2 lb lean bacon 3/4 cup grated Cheddar, Emmental or Gruyère cheese 2 large eggs 1 cup whipping or light cream (submitter uses 5% cream) 1/2 tsp salt pepper nutmeg Cut bacon…

Welcome to another edition of Recipe Corner. Today’s recipe is from Marilyn B. Rhubarb Cream Pie Pastry for one 9″ pie 1 1/2 cups sugar 3 tbsp flour 1 tsp nutmeg 1 1/2 tbsp butter 2 eggs, well beaten 3 cups cut up rhubarb Blend sugar, flour, nutmeg, and butter. Add eggs and beat until smooth. Pour over rhubarb in a 9″…

This recipe looks delicious! Thanks Ann B. for your submission. Spaghetti Sauce with Ground Beef 1 1/2 lbs of lean ground beef 2 cooking onions, sliced 1 (213 ml) can tomato sauce 1 (284 ml) can of tomato soup (undiluted) 1 (369 ml) can tomato paste 1 (796 ml) can tomatoes, diced (or 3 1/2 cups fresh, peeled & chopped) 3 cups…

Today’s Recipe is another pick by Shirley W. Happy baking! Lemon Squares Base 1 cup all-purpose flour 1/2 cup butter 1/4 cup white sugar Mix together and press into an 8×8 pan. Bake at 325°F for 15 minutes until slightly browned. Topping 1 cup white sugar 1/2 tsp salt 1/2 tsp baking soda 1 tbsp flour 2 tsp grated lemon rind 3…

Today’s recipe was chosen by Clazien C. Enjoy! “Kentucky” Fried Chicken 2 tbsp salt 2 cups flour (all-purpose) 1 tsp pepper 4 tbsp paprika 1 tbsp garlic salt 1 tbsp ground mustard 1 tbsp ground thyme 1 tbsp sweet basil leaves 1 tsp ground oregano 1 tbsp ground ginger chicken pieces (several) 1 egg, slightly beaten Mix all spices and flour together.…

Welcome Everyone to a new section of our blog! We will be posting some much loved (tried and tested!) recipes submitted by our parishioners. As most people have been spending more time at home, we thought we’d share these recipes so that you won’t miss out on them since we’re not getting together for our normal coffee hours and pot lucks. The…