This recipe looks delicious! Thanks Ann B. for your submission.

Spaghetti Sauce with Ground Beef

• 1 1/2 lbs of lean ground beef
• 2 cooking onions, sliced
• 1 (213 ml) can tomato sauce
• 1 (284 ml) can of tomato soup (undiluted)
• 1 (369 ml) can tomato paste
• 1 (796 ml) can tomatoes, diced (or 3 1/2 cups fresh, peeled & chopped)
• 3 cups water
• 2 tbsp sugar
• 2 tbsp Worcestershire sauce
• 1/2 tsp Tobasco
• 1 1/2 tsp salt
• 1 1/2 tsp oregano
• 1 tsp garlic salt
• 1/4 tsp pepper
• 1 tsp basil
• 1 tsp celery seed
• 1 tsp mustard seed
• 3/4 cups mushroom, sliced
• 1/2 cup parsley, chopped
• 1 carrot, sliced julienne style
• 1 cup celery, sliced
• 1/2 cup green pepper, chopped medium

1. In a large pot, sauté meat and onions until all redness disappears from the meat and the onions are soft.
2. constantly chop meat to beak it as it cooks.
3. Add remaining ingredients and combine.
4. Simmer uncovered for approximately 2 1/2 hours, stirring often.
5. Colour is rosy.
6. Surplus sauce may be frozen in air-tight containers.

This is my family’s all-time favouite spaghetti sauce. It was servec to us first in 1977 by my mother-in-law. The recipe card is ragged from many uses. My son-in-law- loves meatballs so that’s the way i make the hamburger for the sauce when he’s visiting – Ann B.